Base price includes an event coordinator present the day of event to manage flow of event, set up and take down of tables and chairs and two bartenders.
Additional hours are $450 per hour Bar minimum $2000 plus gratuity Six caterers to select from, no minimums $750 Ceremony Fee Rates are subject to change, are taxable and exclude holidays
BUSINESS | NON PROFIT
Sunday - Thursday
Friday
Saturday
OFF SEASON* January - March
$500 4 hour event Excludes Sundays
$500 4 hour event
$500 4 hour event
SEASONAL* April - December
$500 5 hour event
Refer to wedding/event rates
Refer to wedding/event rates
Additional hours are $150 per hour Event hours include set up and take down Bar minimum $500 plus gratuity Six caterers to select from, no minimums Rates are subject to change, are taxable and exclude holidays
For more information, please contact Event Manager at (920) 231-6800 or [email protected]
*Premier pricing for Holidays, EAA Week and other premier event times.